Food

Culinary Memoirs by Nathalie Cooke
  • Butter Cream: A Year in a Montreal Pastry School by Denise Roig
  • Culinary Landmarks: A Bibliography of Canadian Cookbooks, 1825-1949 by Elizabeth Driver
Review Cultural Studies Food

Escaping the Speed Trap by Susie O’Brien
  • In Praise of Slow: How a Worldwide Movement is Challenging the Cult of Speed by Carl Honoré
Review Economics Food Philosophy

The Taste of the Past by Norman Ravvin
  • Remembrance of Repasts: An Anthropology of Food and Memory by David E. Sutton
  • Lower East Side Memories: A Jewish Place in America by Hasia R. Diner
Review Ethnic History Food Jewish-Canadian United States

No Free Lunches by Nicholas Travers
  • Food, Consumption and the Body in Contemporary Women’s Fiction by Sarah Sceats
Review Body & Health Food Women’s Literature

Politics of the Pint by Lindsey McMaster
  • The Nation’s Tortured Body: Violence, Representation, and the Formation of a Sikh “Diaspora” by Brian Keith Axel
  • Sit Down and Drink Your Beer: Regulating Vancouver’s Beer Parlours, 1925-1954 by Robert A. Campbell
Review Diaspora Food Gender Religion Twentieth Century

Who’s for Dinner by Marilyn Iwama
  • My Year of Meats by Ruth L. Ozeki
  • The Way We Ate: Pacific Northwest Cooking, 1843- 1900 by Jacqueline B. Williams
  • We Are What We Eat: Ethnic Food and the Making of Americans by Donna R. Gabaccia
Review Asian Culture Ethnic History Food Nineteenth Century United States

Gastronomic Canada by Anthony Appenzell
  • The Gourmet’s Canada by Sondra Gotlieb
  • Champagne is for Breakfast by George Bain
  • Where to Eat in Canada, 1972-73 by Anne Hardy
Review Food