• Spic-and-Span!: Lillian Gilbreth’s Wonder Kitchen by Monica Kulling and David Parkins
  • Julia, Child by Kyo Maclear and Julie Morstad

  • Butter Cream: A Year in a Montreal Pastry School by Denise Roig
  • Culinary Landmarks: A Bibliography of Canadian Cookbooks, 1825-1949 by Elizabeth Driver

  • In Praise of Slow: How a Worldwide Movement is Challenging the Cult of Speed by Carl Honoré

  • Remembrance of Repasts: An Anthropology of Food and Memory by David E. Sutton
  • Lower East Side Memories: A Jewish Place in America by Hasia R. Diner

  • Food, Consumption and the Body in Contemporary Women’s Fiction by Sarah Sceats

  • The Nation’s Tortured Body: Violence, Representation, and the Formation of a Sikh “Diaspora” by Brian Keith Axel
  • Sit Down and Drink Your Beer: Regulating Vancouver’s Beer Parlours, 1925-1954 by Robert A. Campbell

  • My Year of Meats by Ruth L. Ozeki
  • The Way We Ate: Pacific Northwest Cooking, 1843- 1900 by Jacqueline B. Williams
  • We Are What We Eat: Ethnic Food and the Making of Americans by Donna R. Gabaccia

  • The Gourmet’s Canada by Sondra Gotlieb
  • Champagne is for Breakfast by George Bain
  • Where to Eat in Canada, 1972-73 by Anne Hardy
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