Who’s for Dinner

  • Ruth L. Ozeki
    My Year of Meats. Viking Press
  • Jacqueline B. Williams
    The Way We Ate: Pacific Northwest Cooking, 1843- 1900. Washington State University Press
  • Donna R. Gabaccia
    We Are What We Eat: Ethnic Food and the Making of Americans. Harvard University Press
Reviewed by Marilyn Iwama
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This review “Who’s for Dinner” originally appeared in Canadian Literature 173 (Summer 2002): 189-191.

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